The Parkway Restaurant

Our dining experience was a total delight. Although there was a limited menu, it was diverse, with all of it being brilliant. I started with the cream of asparagus soup, which was light and tasty. The beet and spinach salad was refreshing with a delicious vinaigrette. For my main, I had the shrimp and scallops scampi. This also was amazing, and not too overwhelming. Just the right amount of garlic with tender scallops and jumbo shrimp. For dessert, we shared the NY cheesecake. It was creamy and exquisite. Service was friendly and accommodating. Overall, a great dining experience.

We had the privilege of visiting this beautiful restaurant/bar in July (while vacationing in Bethany Beach, DE). What a vibe, cozy, and friendly place it is! The owner - Todor - was very welcoming. Also, he is a great storyteller. We loved the whole experience. Highly recommended :))

My daughter and I had reservations for 6:45 pm and were seated in the narrow middle room with a brick wall. This made it more cozy and it wasn't loud. We shared the tomatoes and burrata with balsamic vinaigrette and crab cakes. I had a glass of Pinot Grigio. For dessert I had creme brulee and she had chocolate cake. With a 20% tip the bill was about $100. The service was good. The waiter wasn't in a rush to give us the bill so I left my credit card on the table and then he brought the bill.