Sedona

So disappointing! Hadn’t been here in years. Sadly food has very much gone down in quality and imagination. Definitely not fine dining as stated! The run down decor was a lot of the original 90’s decorating. Water stains on the ceiling tiles and the place felt dingy. Our two $9. pints of beers came to the table not even close to full. Here’s an example of how the arrived. Our waitress was just delightful and was the only great part of our meal. Hope to see it improve.

We had a great experience at the restaurant! The owner, Vincent, greeted us warmly and invitingly upon our arrival. Their alcoholic orange crush was delicious, as drinking freshly squeezed orange juice. The blueberry buckle dessert was warm and superb. Our server from Albania, Oli, was friendly, chatty and kind. As we were leaving, we were given a second crush to go, a marvelous departing gift. Definitely, a great experience!!!

First time dining at Sedona, and it was a wonderful experience! We were warmly welcomed the moment we walked in and chose to sit at the bar. The atmosphere and ambiance were amazing, and the cocktails were outstanding especially the Orange Crush.
We started with the ahi tuna appetizer, and for our entrées, we had the short rib and crab cake. Everything was absolutely delicious. Overall, the food, drinks, and service were excellent. Our bartender Vincent deserves more than 5 stars! We will definitely be back.