Off the Hook

Cute and busy restaurant with outstanding service and very good food. While entrée portions are on the small side the food is delicious. The dinning area is nicely decorated and tables are nicely spaced. The high tops at the bar area (front of the establishment) are a bit closer and this area has a higher noise level.

Food was great, service was even better. Our server David was so warm and welcoming and very knowledgeable about the menu. We had the boom boom shrimp, Kung pao calamari (it was good but personally not a fan of the style), and spice crusted tuna. All were prepared very well and came out in a timely manner. Highly recommend this restaurant to anyone looking for a quality meal with friendly staff.

Firstly, the food is very visually appealing and the portions are perfect as they are not too big like other American restaurants. Secondly, the food is very unique and nothin but ordinary. The chef has very special touches even on the french fries. I highly reccomend this place if you are looking for local but quality food. There is a little bit of a wait time, but it is totally worth it as they truly make unique food, instead of serving heated frozen food.