Off the Hook

Cute and busy restaurant with outstanding service and very good food. While entrée portions are on the small side the food is delicious. The dinning area is nicely decorated and tables are nicely spaced. The high tops at the bar area (front of the establishment) are a bit closer and this area has a higher noise level.

We ordered and shared the berry and fresh greens salad with candied walnuts and balsamic vinaigrette reduction. Also the fresh made pasta with clams in white wine and pesto sauce. Dessert was to die for — slab of sinful dark chocolate with a scoop of coffee and fudge ice cream. The food was amazing. We loved every bite. The mouthfeel of the pasta and clams! It sure if it was the fresh pasta or the sauce but first rate. I just had a beer but spouse ordered a fruity (passion fruit?) margarita. It was a perfect blend. Service was attentive but not overwhelming. A great time and highly recommend Only draw back? No reservations!

I’ve never once left a review, but after today my friends and I felt it was necessary. Not only was our dinner delicious and timely, but our server was one in a million!! If you ever visit Off the Hook, ask for David H! He was welcoming, kind, and amazing at his job! He truly made us feel at home! We will definitely be returning!