Off the Hook

Our first time and it was absolutely wonderful. We were in town for my birthday celebrating.

Judy was our server and was great at suggestions.

We started with the crab and corn soup! Get this if you love cream of crab, the sweetness from the corn complemented it beautifully. I had the tuna tataki and it was just what I wanted. Rare and full of flavor from the sauce.
For dinner:
We had the surf and Turf with delicious filet and perfectly cooked scallops. I had the stuffed fish with burre blanc sauce and wanted to lick the plate.
The mashed potato’s were some of the best I have ever had!!

We finished with cinnamon bread pudding and it was a perfect way to end the meal.

We will definitely come back!!!

Food was great, service was even better. Our server David was so warm and welcoming and very knowledgeable about the menu. We had the boom boom shrimp, Kung pao calamari (it was good but personally not a fan of the style), and spice crusted tuna. All were prepared very well and came out in a timely manner. Highly recommend this restaurant to anyone looking for a quality meal with friendly staff.

Cute and busy restaurant with outstanding service and very good food. While entrée portions are on the small side the food is delicious. The dinning area is nicely decorated and tables are nicely spaced. The high tops at the bar area (front of the establishment) are a bit closer and this area has a higher noise level.