Mango's

First timer, staff was great and attentive. Went for drinks but had some nachos, they were good! Great decor and fantastic view of the beach and ocean. Still off season so it wasn’t overly crowded. I can imagine it is a mad house during season, but worth it.

Took my parents to lunch to celebrate a belated mother's day and early father's day. It was busy but no real wait (5 minutes) for a table. Got a booth right near a window overlooking the ocean. Great ambiance in the place, fun decor, good views and location right on the boardwalk. Bar area was busy, as was the outdoor deck seating. Food was good, we all liked what we had (though I wanted the salmon but it was sold out, so that was disappointing, but also tells me it must be good/popular to sell out). Pricing varies depending on what you want, food dishes ranged on average from $15-$35, some seafood options were market price. Cocktails were fairly priced and well made.

I was disappointed with my dining experience here, but the drinks and atmosphere are good. First off, not sure what was going on with our waiter but he seemed to be very uninterested and not much knowledge on the menu. I also encountered a staff member who seemed pleasant at first, then when I mentioned how beautiful of a town it was (I was visiting) they proceeded to go on and on about how sick of the view you get and it isn't anything special when you are from there...not a good look when someone is excited to be on vacation there.

I first ordered peel & eat shrimp which are offered hot or cold, I ordered cold. The shrimp came out piping hot, but I decided maybe it is because it is a group of 7 and to let that go, but did not eat them as I do not enjoy hot P&E.

For my main course I ordered the swordfish and asked to have it blackened rather than grilled, but shocker it did not come blackened. When I asked the server his response was "uhhh we don't really blacken things we just put it on the grill longer" which is not true especially considered they had other blackened fish on the menu. He did not offer any resolve to this other than basically he could burn the fish for me. I proceeded to eat only my sides and when the server picked up our plates he seemed confused why I did not touch my fish but did not ask any questions or give any assistance to the bill when clearly there was an issue. To say I left disappointed and hungry was an understatement. The only good thing was the mashed potatoes, I would recommend those.

The atmosphere here is great, and I would go back specifically for drinks, but will not be eating here again. I felt the staff did not care about us as customers and truly had no clue what they were talking about. I recommend the restaurant does some more thorough training on the menu and what terms are when it comes to a seafood restaurant as I was not the only one that left unsatisfied from this meal. Lots of potential, just poor service.